Heavy Mac and Cheese 🍌 JustGiveMeTheDamn.Recipes

JustGiveMeTheDamn.Recipes

Healthy Recipes
Ratti Recipes
Slow Cooker Recipes

Healthy Recipes
Ratti Recipes
Slow Cooker Recipes

Heavy Mac and Cheese

This is a delicious Mac and Cheese made in a slow cooker.

Note: This is a very "heavy" meal and is very filling. I recommend serving this as a side dish.

Prep Time

30 minutes

Cook Time

3 hours

Total Time

3 hours30 minutes

Prep Time

30 minutes

Cook Time

3 hours

Total Time

3 hours 30 minutes

Ingredients

1 lb Pasta

Use quality, name-brand pasta. Cheap pasta may cook too quickly.

2 1/2 cup Milk

Ideally whole.

12 oz Evaporated milk

12 oz Sharp cheddar cheese

Shredded.

4 oz American or Monterry cheese

Shredded.

1 tsp Salt

1/2 tsp Black pepper

1/4 tsp Garlic powder

Cayenne pepper to taste

4 tbsp Butter

Instructions

1. Spray slow cooker with non-stick spray.

2. In crockpot, combine everything.

If doubling recipe, add pasta and cheese in chunks so it's easier to mix.

3. Cook on low heat for 1 hour.

4. Remove lid and stir.

5. Cook on low heat for additional 1-2 hours until warm and tender.

Actual cook time will depend heavily on what type of pasta is used. Large pasta shapes will take longer to cook.