Instructions

1. Season chicken breasts with Italian seasoning, onion powder, salt, and pepper.
2. Spray slow cooker with non-stick spray.
3. Add chicken to slow cooker.
4. Make sauce by combining chicken broth, heavy cream, minced garlic, chopped sun dried tomatoes, and parmesan cheese. Whisk until mixed.
5. Pour sauce over chicken.
6. Cook on HIGH for 3 hours or LOW for 5 hours.
7. Add spinach to the crock pot right before serving.
8. Serve with pasta.